Organic Beef Sausages

Gok Wan has reinvigorated our enjoyment of Chinese food. This is not the black-bean sauce we have been used to getting in restaurants and manages to be both light and have great depth with very distinctive Chinese flavours and aromas. Don’t be tempted to omit the pickled chilli as it really makes the dish.

TAGS:

Leave a Reply

Your email address will not be published. Required fields are marked *